Thursday, September 6, 2012

Peach Butter

http://nourishedkitchen.com/peach-butter-recipe/

peach butter

YIELD: 6 pints (48 Servings)
PREP: 5 minsCOOK: 60 minsREADY IN: 1 hr 5 mins
Peach butter is simple to prepare and wonderfully rich in flavor thanks to the addition of spices like allspice, ginger and cloves.
ingredients
15 pounds peaches (pitted and quartered)
3 tablespoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
instructions
Working in batches, toss the peaches in a food processor or blender, and blend until smooth.
Pour peach puree into a heavy-bottomed stock pot, and stir in spices. Simmer uncovered over medium-low heat, stirring frequently, for about 60 minutes or until thickened into a fine paste.
Blend until smooth with an immersion blender, pour into pint-sized mason jars and refrigerate or can using the water bath method.

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